🌿 PRODUCT DESCRIPTION
Dried Beneng Taro Leaf (Botanical Raw Material – Non-Tobacco)
Dried Beneng Taro Leaf is a carefully processed botanical raw material derived from mature leaves of Xanthosoma undipes (Beneng variety), cultivated in Indonesia. The leaves are naturally selected, cleaned, and dried under controlled conditions to preserve their physical integrity and natural characteristics.
The product is presented in shredded and compressed form, with stable moisture control to ensure long shelf life and suitability for industrial handling.
This material is supplied strictly as a non-tobacco botanical ingredient intended for further processing in herbal applications, botanical blends, and other industrial herbal uses.
🌱 Product Characteristics
• Natural dried leaf material
• Yellowish to light brown color
• Clean and free from visible mold
• No nicotine content
• No artificial additives or preservatives
• Controlled moisture level for safe storage
📄 PRODUCT SPECIFICATION
Dried Beneng Taro Leaf
(Botanical Raw Material – Non Tobacco)
Product Name : Dried Beneng Taro Leaf
Botanical Source : Xanthosoma undipes (Beneng variety)
Origin. : Indonesia
Part Used. : Mature Leaf
Processing Method : Natural drying / controlled drying
Intended Use. : Herbal raw material / botanical ingredient
🏭 Processing & Quality Control
Each batch is processed under hygienic conditions and subjected to quality control procedures, including:
• Moisture analysis
• Microbiological testing
• Heavy metal screening
• Pesticide residue compliance
• Visual inspection for foreign matter
The product complies with general export requirements for dried botanical materials.
🔬 Physical & Chemical Specification
Appearance Dried yellowish-brown leaf, shredded
Odor. Characteristic herbal
Moisture Content. ≤ 12%
Foreign Matter. ≤ 2%
Mold & Insect. None detected
Aflatoxin. Below EU limit
Heavy Metals (Pb, Cd, Hg, As) Within EU permissible limits
Pesticide Residue. Complies with EU standards
Nicotine Content. Not detected
🧪 Microbiological Specification
Parameter. Limit
Total Plate Count. < 10⁵ CFU/g
Yeast & Mold. < 10³ CFU/g
E. coli. Negative
Salmonella. Negative
📦 Packaging
• Compressed bale – 25 kg net weight
• Inner plastic liner
• Vacuum packaging available upon request
• Outer protective packaging
🚢 Storage & Handling
Recommended storage temperature below 25°C with controlled humidity.
Shelf life: up to 24 months under proper storage conditions.
📄 Documentation Available
• Phytosanitary Certificate
• Certificate of Origin
• MSDS (upon request)
• Certificate of Analysis (COA)
⚠ Important Notes
👉Product is NOT tobacco
👉No nicotine content
👉Not marketed for smoking use
👉Sold strictly as botanical raw material